|Like a sundae, only easier!|
The typo in the title is my own, reflecting, no doubt, an 8-year-old’s absolute giddiness over finding a recipe that combined ice-cream sundaes and pies. I can almost see my shaking hand, scribbling the title, already on a contact sugar high.
Do you remember how your mind was blown when you realized there was such a thing as an ice-cream cake? An entire cake MADE OUT OF ICE CREAM. (I am getting giddy just typing that sentence!) On any childhood trip to the local Baskin & Robbins, I spent most of the time with my nose pressed against their display case, drooling over the double layers of frozen bliss, and the adorable clown decorations -- created using upside-down ice-cream cones. (Not much has changed in 30 years.) So this recipe, a do-it-yourself ice-cream creation, must’ve felt like hitting the jackpot.
|Spoon ice cream into prepared crust ... and you're done!|
|A drizzle of hot fudge, whipped cream and cherry on top.|