Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Saturday, March 8, 2014

Found! Chocolate Crepes from the Eighth Grade!

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Beautiful, sophisticated chocolate crepes. Back in August 2013, while preparing Zucchini Crepes , I reminisced fon...
Thursday, October 24, 2013

Homemade Seasoned Croutons

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Even better than Sizzler! When my brother and I were young our idea of a sophisticated night on the town began and...
Friday, September 6, 2013

Japanese Noodles and Chicken Salad

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Better than young love? I know exactly what prompted me to pluck this recipe card from the rack at Everett’s now-defunct Olson’s groc...
Tuesday, August 20, 2013

Zucchini Crepes

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Ladies' Home Journal ... ahead of the trends! One of the many reasons I so love dipping into the Time Capsule ...
Monday, July 15, 2013

July: National Ice Cream Month!

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No, it's not a photo from deep space, it's homemade ice cream! Far be it from me to let National Ice Cream Month ...
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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