Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Wednesday, May 30, 2012

Guacamole Ring

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How do you improve upon the creamy perfection that is homemade guacamole? Well, if you’re the good folks at Knox, you sprinkle some...
2 comments:
Saturday, May 26, 2012

Quick Sips: Chocolate Peanut-Butter Milkshake

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The Sunday Woman strikes again, but this time she means business. And seriously, come on. How could this be anything but ultra-del...
Friday, May 18, 2012

Quick Bites: Crunchy Chicken

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You have no idea how much I wanted to love these. When Mom was feeling particularly flush (or particularly exhausted, probably) she w...
2 comments:
Monday, May 14, 2012

Easy-Way Lemonade

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When the mercury climbs past 70 degrees in Seattle, it’s reason to celebrate – especially after a very rainy (even by this native...
Wednesday, May 9, 2012

Cherry Dream Squares

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I dreamed a dream that these childhood recipes are turning me into a Sandra Lee “semi-homemade” clone. This recipe walks the same lin...
3 comments:
Sunday, May 6, 2012

Barton's Table of Contents Taco Salad

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Just in time for Cinco de Mayo comes this delightful creation. And no mystery about its origins: Barton’s Table of Contents was o...
1 comment:
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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