Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Monday, June 25, 2012

Fresh Vegetable Frittata

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“You’re bringin’ home flowers, and a bottle of chablis/You forgot I don’t drink wine, I know that bottle’s not for me.” -- Reba McE...
2 comments:
Tuesday, June 19, 2012

"Mrs. Fields'" Cookies

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A delicious urban legend. If there is a recipe in my collection more quintessentially ‘80s than this, I have yet to find it. Mr...
1 comment:
Wednesday, June 13, 2012

Indoor Barbecued Chicken with Cornbread Stuffing Balls

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My bird, with its initial coat of sauce. Note the clean pan. Here on the west coast of the Evergreen State, we refer to the...
Tuesday, June 5, 2012

Baby Fozzie's Dump Cake

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I was home with a sick kid, who was holed up in the family room watching the newest Muppets movie. Kudos to Jason Segel for bringin...
5 comments:
Wednesday, May 30, 2012

Guacamole Ring

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How do you improve upon the creamy perfection that is homemade guacamole? Well, if you’re the good folks at Knox, you sprinkle some...
2 comments:
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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