Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Tuesday, September 25, 2012

Praline Crescent Dessert

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Call them what you will: These are GOOD! Of all the Time Capsule recipes I’ve prepared to date, this one seems the...
Tuesday, September 18, 2012

Spicy Apple Muffins

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There’s spicy and then there’s spicy , and these muffins land somewhere on the mild, but delicious, side of that defin...
Friday, September 7, 2012

Meat Roll Ups

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You may not believe me, but I'll let you in on a secret: refrigerated biscuits were my first love.   At the tender age of...
Sunday, August 19, 2012

Ice "Creame" Sundae Pie

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Like a sundae, only easier! The typo in the title is my own, reflecting, no doubt, an 8-year-old’s absolute giddiness over finding a re...
Tuesday, August 7, 2012

Banana Split Dessert

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It’s not often a dessert incorporates two of my favorite things: The Dairy Queen and the King of Rock ‘n’ Roll, Mr. Elvis Presley, ...
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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