Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Tuesday, November 20, 2012

Cheese"bugar" Pie

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Steaming hot Impossible Pie. Is there any more hilarious pun than the cheeseburger/cheese bugar one? Especially w...
2 comments:
Monday, November 12, 2012

Hot Fudge Pudding Cake

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All this luscious cake from humble beginnings. I had the best of intentions to forgo sweets until next week, ...
Sunday, October 28, 2012

Quick Sips: Party Punch with Creepy Frozen Hand

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Looking through my already cluttered cupboards, I’m forced to confront an ugly reality: There is just no room for a p...
1 comment:
Friday, October 19, 2012

"Meat-in-the-Moon" (Baked Stuffed Pumpkin)

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Look at this jaunty little fellow! After a month full of sweet pumpkin treats, it was nice to find this gem tucked...
2 comments:
Tuesday, October 9, 2012

Pumpkin Muffins

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My dear friend Carolyn coined the phrase “President of the Lazy Club” in college to describe individuals who take the easier route – espe...
2 comments:
Thursday, October 4, 2012

"Pumkin" Pie

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Brace yourselves, dear readers, because the Time Capsule is about to enter THE BISQUICK PHASE. A section in which all ...
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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