Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Friday, December 28, 2012

Creamy Cocoa Bonbons

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--> Beautiful and simple, Cocoa Bonbons. There are many holiday themed delights to be found in the Time Capsule, but this on...
Saturday, December 15, 2012

Traditional Chex Mix

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The gang's all here for "Traditional Chex Mix." My husband’s best friend Brad has many talents, not ...
2 comments:
Tuesday, December 4, 2012

Quick Bites: Seabolt's Smoked Salmon Paté

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That's no cheese ball -- that's salmon pate! After a few weeks (or should I say, months) of slummi...
Tuesday, November 20, 2012

Cheese"bugar" Pie

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Steaming hot Impossible Pie. Is there any more hilarious pun than the cheeseburger/cheese bugar one? Especially w...
2 comments:
Monday, November 12, 2012

Hot Fudge Pudding Cake

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All this luscious cake from humble beginnings. I had the best of intentions to forgo sweets until next week, ...
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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