Culinary Time Capsule

Return to the 1980s with me as I cook my way through a childhood recipe collection. Do Stuffed Beefaroni Peppers still taste as delicious today as they did 20 years ago? What exactly is Rainbow in a Cloud? And why do all these cake recipes feature mayonnaise? No matter when you came of age, you're bound to find laughs, dining disasters, and hopefully, a few new -- and timeless -- additions to your table.

Monday, March 11, 2013

Raspberry Delight

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Don't be deceived by this Delight. Raspberry Delight 1 3-oz. package raspberry Jello ½ pint vanilla ice cream 1 10-oz...
3 comments:
Wednesday, February 20, 2013

Peanut Butter Muffins

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To continue the peanut butter theme this month, I now turn to a recipe booklet produced by the venerable Everett Cooperative Prescho...
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Saturday, February 2, 2013

Peanut Butter Chocolate Chip Cookies

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A classic combination: Cookies & Milk! My sister-in-law Jess is an enviable woman: beautiful, intelligent, kin...
1 comment:
Sunday, January 20, 2013

Coconut Mist Cake

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Hello gorgeous! Oh, lovely Coconut Mist Cake, how did I miss you? Tucked away in a tiny recipe booklet dating ...
Sunday, January 6, 2013

Popcorn Cake

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Kiss your New Year's diet resolutions goodbye. My friend Lydia sent me this sweet email after New Year’s: ...
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Your Culinary Archeologist

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Stefin Kohn
Seattle, WA
I'm a wife and mom, a cook and a writer -- usually in that order. I enjoy food that tastes good, so I don't much care about the pedigree of a recipe. I'm as apt to enjoy a homemade JELL-O cake as much as I am a four-star dinner out.
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