|Baby Fozzie's Dump Cake, living up to its name.|
|Hot out of the oven ...|
|... and ready for some frozen yogurt!|
Check the oven to make sure 1 shelf is in the middle. Turn on the oven to 350-degrees. Get out an 8-inch square baking pan. Measure out the following ingredients and dump them into the pan: 1 cup all purpose flour; 1 cup applesauce; 1/2 cup packed-down brown sugar; 1/4 cup raisins (only if you like them!); 1/3 cup vegetable oil; 1 large egg; 2 teaspoons cider vinegar; 1 teaspoon baking soda; and 1 teaspoon vanilla. Mix everything together with a fork or clean fingers. (Don't worry if the dough bubbles. That's what happens when you mix vinegar and baking soda.) When there are no more lumps, put the pan on the middle shelf of the oven. Bake it for 20 minutes. When the time is up, use potholders to put the pan on a cake rack. Stick a toothpick into the center of the cake. If it's dry when you pull it out, the cake is done. If there's some uncooked batter sticking to it, put the cake back into the oven for another 5 minutes. When done, turn off the oven; let the cake cool completely on the cake rack. Cut into sixteen 2-inch squares.